https://www.copymethat.com/r/7DLWOUsz9/easy-chocolate-espresso-sugar-cookies/
128580546
cvbSIA1
7DLWOUsz9
2024-05-19 14:44:38
Easy Chocolate Espresso Sugar Cookies
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Ingredients
- 2 cups [284 g] all-purpose flour
- ½ cup [50 g] Ghirardelli Majestic Cocoa Powder
- ¾ teaspoon baking soda
- ⅛ teaspoon cream of tartar
- 1 cup [2 sticks or 227 g] unsalted butter at room temperature
- 1 ½ cups [300 g] granulated sugar
- 1 teaspoon espresso grounds or espresso powder
- ¾ teaspoon fine sea salt
- 1 large egg plus 1 large yolk at room temperature
- 1 tablespoon coffee-flavored liqueur optional
- 1 teaspoon pure vanilla extract
- 6 oz [170 g] Ghirardelli Dark Wafers chopped into bite-sized pieces
- Sanding sugar for rolling, and flaky salt for sprinkling (optional)
- subheading: Equipment:
- Half Sheet Pan
- Size 24 Cookie Scoop
Steps
Directions at thevanillabeanblog.com
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