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Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 8 cups chicken broth
  • ½ cup short-grain or Arborio rice
  • 2 tablespoons fresh lemon juice
  • 2 large eggs
  • 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
  • Salt and pepper to taste
  • ¼ cup chopped fresh parsley
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