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Creamy Cavatappi & Cheese
Ingredients
  • 6 cups uncooked cavatappi or spiral pasta
  • 3 garlic cloves, minced
  • ⅓ cup butter
  • ¼ cup all-purpose flour
  • 1 tablespoon hot pepper sauce
  • 4 cups 2% milk
  • 6 cups shredded sharp cheddar cheese
  • 1 cup cubed Velveeta
  • 3 green onions, chopped
  • subheading: TOPPINGS:
  • ½ cup panko bread crumbs
  • 3 thick-sliced bacon strips, cooked and coarsley crumbled
  • 1 tablespoon butter, melted
  • 1 green onion, chopped
  • Coarsely ground pepper, optional
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