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Sauerkraut and White Bean Soup
Ingredients
  • 1 carrot, peeled and diced
  • 1 celery rib, diced
  • ½ yellow onion, peeled and diced
  • 3 cloves garlic, peeled and sliced thin
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 2 cups bean broth, vegetable broth, chicken broth or a combination of any of these
  • 2 cups cooked Rancho Gordo Royal Corona* beans
  • 2 cups sauerkraut, drained well
  • Salt (if needed)
  • Pepper
  •  
  • You could easily substitute Alubia Blanca, Mayocoba or even Large White Limas.
Note: Ingredients may have been altered from the original.
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