Earl Grey Fruited Tea Loaf

theenglishkitchen.co

Gypsy

400g mixed dried fruit (2 ⅔ cups)

120g dark muscovado sugar (½ cup, plus 1 TBS, packed, can use dark brown sugar)

300ml hot earl grey tea, freshly made and strongly steeped (1 ⅓ cups)

225g self raising flour (1 ¼ cups plus 3 tsp)

1 large free range egg, beaten lightly

Directions at theenglishkitchen.co

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