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Oatmeal Muffins with Raisins, Dates, and Walnuts
Ingredients
  • 1 cup of rolled oats
  • 1 cup of all-purpose flour
  • ½ cup brown sugar, packed
  • ½ teaspoon of salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon of cinnamon
  • ¼ cup of finely chopped walnuts, toasted
  • ⅓ cup of raisins
  • ⅓ cup of chopped dates
  • 1 stick of butter (½ cup), melted and cooled
  • 1 cup of buttermilk
  • ½ teaspoon vanilla extract
  • 1 large egg, beaten
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