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Instant Pot® Tortellini and Vegetable Soup
Ingredients
  • 1 large white onion, diced
  • 4 garlic cloves, minced
  • 1 box (32 ounces) reduced sodium chicken broth
  • 1 can (28 ounces) no salt added tomato purée
  • 1 bag (10 ounces) frozen mixed vegetables
  • 1 pk. (16 ounces) frozen cheese tortellini
  • 19 oz (21¢/oz)
  •  
  • 4 cups packed chopped fresh spinach and/or escarole
  •  
  • 2 Tbsp. shredded Asiago cheese for garnish (optional)
  • 2 cups water
Steps
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