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Ingredients
  • subheading: SHORTBREAD CRUST:
  • 2 ½ tablespoons butter
  • 2 tablespoons sugar
  • ¼ cup all purpose flour
  • 1 tablespoon cornstarch
  • ⅛ teaspoon salt
  • subheading: PECAN PIE FILLING:
  • ¼ cup corn syrup
  • 1 egg
  • ¼ cup sugar
  • pinch salt
  • 1 tablespoon butter , melted
  • ½ teaspoon vanilla extract
  • ⅓ cup pecans
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