https://www.copymethat.com/r/CSojvQ8ob/spinach-and-gruyere-souffle/
26592119
7CoaAq5
CSojvQ8ob
2024-04-19 16:55:52
Spinach and Gruyere Souffle
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Perfection is not required with this souffle. Even if it rises unevenly or deflates after baking, it will still taste delicious.
Ingredients
- 2 tablespoons unsalted butter, room temperature, plus more for baking dish
- ⅓ cup plain dried breadcrumbs
- 5 cups (5 ounces) packed spinach, trimmed and washed
- 2 tablespoons all-purpose flour
- ¾ cup plus 2 tablespoons whole milk
- ½ cup grated Gruyere cheese
- Coarse salt and ground pepper
- 2 large eggs, separated, plus 2 large egg whites
Steps
Directions at marthastewart.com
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