https://www.copymethat.com/r/7ClWgbJKR/baked-kale-salad-with-crispy-quinoa/
137288271
uM0jbxM
7ClWgbJKR
2024-05-10 04:51:05
Baked Kale Salad with Crispy Quinoa
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Ingredients
- 2 ⅔ cups water
- 1 ⅓ cups quinoa
- Cooking spray
- 4 cups sliced red or green cabbage
- 1 large fennel bulb, trimmed and cut into thin wedges, fronds reserved and chopped for garnish
- 4 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon salt, divided
- 8 cups coarsely chopped kale
- ½ teaspoon ground pepper, divided
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 medium clove garlic, finely grated
- ¼ cup crumbled feta cheese
- ¼ cup toasted pepitas
Steps
Directions at eatingwell.com
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