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Spicy Coconut Curry Lentils
Ingredients
  • 2 tablespoons coconut oil (or other oil)
  • 1 medium onion, chopped
  • 1 jalapeno pepper, chopped
  • 1 cup chopped carrots
  • 1 cup chopped sweet potatoes (about 1 small potato)
  • 2 tablespoons curry powder (I used a hot curry powder from Penzey’s)
  • 1 teaspoon garam masala
  • ½ teaspoon cayenne pepper (or less, depending on what spice level you want)
  • ½ teaspoon turmeric
  • ½ teaspoon salt and ½ teaspoon freshly ground pepper
  • 2 cups cooked brown lentils
  • 1 (15 ounce) can tomato sauce
  • 1 cup canned coconut milk
  • cilantro, for garnish
  • basmati rice, for serving
Steps
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