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Sweet Potato Casserole with Marshmallows and Pecan Topping
Ingredients
  • subheading: SWEET POTATO FILLING:
  • 2 pounds yams/sweet potatoes peeled and chopped into 2” chunks
  • ¾ cup granulated sugar
  • ⅓ cup milk
  • 1 stick unsalted butter melted
  • 1 tablespoon pure maple syrup not imitation
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ tsp EACH ground nutmeg, ground cloves
  • Pinch of pepper
  • Add later
  • 2 eggs
  • subheading: BROWN SUGAR PECAN TOPPING:
  • 1 ¼ cups pecans chopped
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • ⅓ cup flour
  • 1 cup packed light brown sugar
  • ½ cup butter cubed (1 stick)
  • ½ teaspoon ground cinnamon
  • ¼ tsp EACH ground nutmeg, ground cloves
  • subheading: MARSHMALLOWS:
  • 1 10 oz. bag mini marshmallows
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