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Ingredients
  • subheading: Donuts:
  • ¾ C (84g) Almond Flour
  • 2 scoops Level-1 flavor of choice
  •  
  • 2 Tbsp Granulated Sugar Substitute, I used Swerve granular
  •  
  • 1 tsp Baking Powder
  •  
  • ¼ tsp Kosher Salt, or ⅛ tsp table salt
  •  
  • ½ cup Vanilla Fat Free Greek Yogurt
  •  
  • ½ cup 100% canned pumpkin
  •  
  • 2 large Eggs
  •  
  • 1 teaspoon pumpkin pie spice
  •  
  • ½ teaspoon maple extract or vanilla
  • subheading: Glaze:
  • 3 tablespoons butter; melted
  • 2 tablespoons canned pumpkin puree
  • 2 tablespoons sugar free maple syrup
  • 2 tablespoons granulated swerve
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