https://www.copymethat.com/r/7CUViUnGX/lemon-rasam/
34175226
1Z1qAJj
7CUViUnGX
2024-05-05 01:11:19
Lemon Rasam
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Ingredients
- ½ cup toor dal or split pigeon peas
- 1¼ to 1 ½ cups water for dal
- subheading: Ingredients for lemon rasam:
- 4 cups water
- 1 large or 2 small tomatoes
- 1 ginger small piece (optional)
- salt as needed
- 1 pinch turmeric
- ¾ tbsp RASAM POWDER (adjust to suit your taste)
- 1 handful coriander leaves chopped
- subheading: Tempering ingredients:
- 1 tbsp ghee or oil
- 1 sprig curry leaves
- ½ tsp mustard
- ½ tsp cumin
- 1 pinch methi seeds (optional)
- 1 red chilli broken
- 1 pinch hing
- lemon juice from 1 large lemon (adjust as needed)
Steps
Directions at indianhealthyrecipes.com
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