Vegetable Biryani

dessarts.com

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2 cups Basmati Rice

8 Green Cardamom Pods

10 Whole Cloves

1 Cinnamon Stick

1 cup Carrot, diced

30 French Beans, cut into 1" pieces

2 cups Cauliflower Florets

1 cup Peas

1 teaspoon Butter, or ghee

¼ cup Cashew Nuts, split

2 tablespoons Canola Oil

1 Bay Leaf

1 teaspoon Cumin Seeds

1 tablespoon Ginger Paste

1 tablespoon garlic paste

1 ½ cups Onion, diced

1 cup Tomato Puree

¾ cup Plain Yogurt

1 tablespoon Turmeric

1 tablespoon Red Chili Powder, red

1 tablespoon Coriander Powder

1 teaspoon Garam Masala

pinch of Saffron

2 tablespoons Milk

½ cup Fresh Cilantro, chopped

Directions at dessarts.com

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