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Ingredients
  • subheading: For the starter:
  • 42 g yeast fresh
  • 50 ml plant milk (soy or oat) cold
  • 1 tsp sugar raw cane sugar
  • subheading: For the dough:
  • 250 g wheat flour whole grain
  • 150 g spelt flour whole grain
  • 50 g raw cane sugar
  • 2 flax eggs (2 tbsp flaxseeds ground 5 tbsp water)
  • 3 tbsp lemon zest fresh or dried
  • 400 ml water warm
  • 100 g candied orange peel
  • 150 g raisins
  • 50 g wheat flour whole grain
Steps
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