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Peanut Butter Brownies
Ingredients
  • 2 eggs
  • 1 teaspoon (5 ml) vanilla extract
  • ¼ cup (60 ml) almond milk
  • ⅔ cup (160 ml) oat flour
  • 1 teaspoon (5 ml) baking powder
  • ¼ teaspoon (2.5 ml) salt
  • ½ cup (120 ml) cocoa powder
  • ¾ cup (180 ml) coconut sugar
  • ½ cup (120 ml) coconut oil, melted
  • ½ cup (120 ml) cacao nibs
  • ¾ cup (180 ml) smooth natural peanut butter
Steps
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