Amish Recipe Series... Amish Poor Man's Steak

canninggranny.blogspot.com

I knew I did not own anything large enough to mix up all the ingredients so I went down to the Dollar General and bought a 35 quart Sterlite Container. After a little soap, bleach and drying I was ready.

5 cups of celery

5 cups of onions

crushed 6 tubes of saltines which is 1 ½ pounds

cracked open and whisked 2 dozen eggs

5 cups of milk

the recipe just reads...salt and pepper. Don't you just hate it when that happens? So I added salt and pepper. I don't exactly remember how I came up with my equation but it worked out pretty well at the time. I figured the saltine crackers are salty and the condensed mushroom soup is going to be salty so I added what I thought would be right and I will tell you how much when (if) I find the piece of paper I scribbled it on..... Just in case you want to be as adventurous as me and try this recipe. the recipe just reads...salt and pepper. Don't you just hate it when that happens? So I added salt and pepper. I don't exactly remember how I came up with my equation but it worked out pretty well at the time. I figured the saltine crackers are salty and the condensed mushroom soup is going to be salty so I added what I thought would be right and I will tell you how much when (if) I find the piece of paper I scribbled it on..... Just in case you want to be as adventurous as me and try this recipe.

celery, onions, saltines, eggs, milk, salt and pepper mixed together.

Directions at canninggranny.blogspot.com

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