Vegan Hummingbird Cake

86eats.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

You will need 3, 8 inch round cake pans, and parchment paper for this recipe

3 cups all purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon allspice

½ teaspoon nutmeg

3 tablespoons tapioca or corn starch

½ cup water

⅔ cup brown sugar

1 ½ cups sugar

1 ½ cups whipped aquafaba

2 teaspoons vanilla extract

¾ cup neutral tasting oil like grape seed or canola

2 cups mashed bananas (5 to 6 small to medium bananas)

1 can crushed pineapple (8 oz), drained

½ cup chopped pecans

½ cup shredded coconut

subheading: CREAM CHEESE FROSTING:

¾ cup vegan cream cheese

½ cup vegan butter

5 cups powdered sugar

1 teaspoon vanilla

pinch of salt

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