Warm Dates with Blue Cheese and Prosciutto

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

24 large dried Medjool dates with pits (14 ounces)

6 ounces sharp blue cheese, such as Bleu d'Auvergne

¼ pound thinly sliced prosciutto (8 to 10 large slices)

Directions at foodnetwork.com

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