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Bobby Flay's Double-Chocolate Pancakes
Ingredients
  • 2 large eggs
  • 1 tablespoon granulated sugar
  • 2 tablespoons dark brown sugar
  • 1 ¼ to 1 ¾ cups buttermilk
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 3 ½ ounces semisweet chocolate, finely chopped
  • 1 tablespoon or so neutral oil, like canola
  • Raspberries, for serving
  • Salted caramel sauce, warmed, for serving
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