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Ingredients
  • 2 slices bacon, chopped
  • 225 g (½ lb.) whole wheat spaghettini pasta, uncooked
  • 1 onion, chopped
  • 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
  • ¼ tsp. crushed red pepper
  • ½ cup chopped fresh basil
  • ¾ cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
  • 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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