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One-Pot Chicken & Curry Rice
Ingredients
  • 2 tbsp vegetable oil or ghee
  • 2 large onions, finely sliced
  • 4 large garlic cloves, crushed
  • thumb-sized piece of ginger, peeled and finely chopped
  • 4 heaped tbsp mild curry paste
  • 1 tsp turmeric
  • 4 cardamom pods, bashed
  • 1 cinnamon stick
  • 4 small skinless chicken breasts or 8 skinless and boneless chicken thighs (about 600g), cut into bite-sized chunks
  • 250g basmati rice, rinsed
  • 600ml chicken stock
  • 200ml coconut milk
  • 75g frozen peas
  • 150g green beans, rimmed and halved
  • ½ cauliflower (about 225g) broken into small florets
  • 50g raisins or sultanas
  • coriander leaves, flaked almonds, plain yogurt and mango chutney, to serve
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