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Cheesy Cheddar Broccoli Casserole
Ingredients
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1-½ cups shredded sharp cheddar cheese, divided
  • 1 can (6 ounces) french-fried onions, divided
  • 2 packages (16 ounces each) frozen broccoli florets, thawed
Steps
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