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Ingredients
  • subheading: Macaron Shells:
  • 100 grams egg whites 3.5 oz
  • 100 grams granulated sugar 3.5 oz
  • 105 grams almond flour 3.7 oz
  • 105 grams powdered sugar 3.7 oz
  • Food coloring I used a bit of white
  • Cinnamon for dusting on top
  • subheading: Eggnog Buttercream:
  • 6 tablespoons unsalted butter at room temperature (3 oz, 85 grams)
  • 3 cups powdered sugar sifted
  • 3 tablespoons eggnog
  • ½ teaspoon nutmeg
  • ½ teaspoon rum or vanilla extract
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