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Easy Saag Aloo (Spinach and Potato Curry)
Ingredients
  • 1 to 1½ lb baby potatoes, sliced in half
  • 3 tablespoons olive oil or any vegetable oil, divided
  • 1 red onion, peeled and sliced
  • 1 teaspoon cumin seeds
  • 1 teaspoon yellow mustard seeds (optional)
  • 1 teaspoon ground coriander (optional)
  • 2 heaping teaspoons of medium curry powder
  • 1¼ inch piece fresh ginger, peeled and grated or ½ tsp ground ginger
  • 1 to 2 green or red chilis, roughly chopped or ¼ tsp chili flakes
  • 2 large cloves of garlic, peeled and finely chopped
  • One 14 oz can of finely chopped tomatoes, or two large tomatoes grated*
  • 4 cups chopped spinach or kale, or chard or any greens you like
  • 1 teaspoon garam masala
  • Salt and pepper to taste
  • subheading: To serve:
  • freshly cooked basmati rice
  • Warm naan
  • Yogurt or raita
  • Chopped cilantro
Steps
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