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Pineapple Upside-Down Cupcakes
Use cake mix for cupcakes
Ingredients
  • subheading: Topping:
  • 6 Tablespoons of melted butter
  • ¾ cup of brown sugar
  • 28 ounces of pineapple chunks in pineapple juice (or use fresh pineapple)
  • 12 Maraschino cherries
Steps
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