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Slow Cooker Overnight Ham and Cheese Breakfast Casserole
Ingredients
  • 1 cup Almond Breeze Unsweetened Original Almondmilk
  • 30 ounces frozen hash browns
  • 16 ounces diced ham
  • 1 yellow bell pepper, diced
  • 1 red bell pepper,  diced
  • 5 green onions, thinly sliced
  • 12 eggs
  • 8 ounces shredded cheese
  • salt and freshly ground black pepper to taste
  • chives for garnish
Steps
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