Fried Brown Rice with Pork and Shrimp

americastestkitchen.com

Tay

2 cups short-grain brown rice

Salt

10 ounces boneless country-style pork ribs, trimmed

1 tablespoon hoisin sauce

2 teaspoons honey

⅛ teaspoon five-spice powder

Small pinch cayenne pepper

4 teaspoons vegetable oil

8 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into ½-inch pieces

3 eggs, lightly beaten

1 tablespoon toasted sesame oil

6 scallions, white and green parts separated and sliced thin on bias

2 garlic cloves, minced

1 ½ teaspoons grated fresh ginger

2 tablespoons soy sauce

1 cup frozen peas

Directions at americastestkitchen.com

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