Thai Veggie Quinoa Bowl Recipe {Gluten-Free, Vegan}

avocadopesto.com

mrosen90

½ cup broccoli, finely diced

½ cup quinoa, cooked according to package directions

½ small red onion, diced

¼ cup grated carrots

handful cilantro, chopped

¼ cup chopped green onions

2 tablespoons peanuts, chopped

subheading: For the Dressing:

1 lime, zest and juice (start with juice from half a lime, and add more if needed)

1 teaspoon sesame seeds

1 tablespoon gluten free tamari

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 cloves garlic, minced

1 inch piece of ginger, minced

Directions at avocadopesto.com

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