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Ingredients
  • subheading: For the chicken and the rice:
  • 1 large chicken breast, skin-on
  • 1 teaspoon kosher salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • ⅓ cup onions, diced
  • ½ teaspoon turmeric
  • 1 cup plus 1 tablespoon jasmine rice
  • 1 ½ cups chicken broth
  • subheading: For the herb salad:
  • ½ cup red onion, thinly sliced
  • ¼ cup green onions, sliced
  • 1 small jalapeño pepper, thinly sliced
  • 2 tablespoons fresh lime juice, plus more, to taste
  • 2 teaspoons soy sauce
  • 1 teaspoon sambal hot chili sauce
  • 1 teaspoon sesame oil
  • ¼ teaspoon freshly ground black pepper
  • salt, to taste
  • ½ cup mint leaves, freshly torn
  • ½ cup cilantro leaves, freshly torn
  • lime wedges, to taste, for serving
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