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Cinnamon Roll Breakfast Casserole
Ingredients
  • subheading: Cinnamon Roll Mixture:
  • 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
  • 1 package (8 oz) cream cheese, very softened
  • 2 tablespoons sugar
  • 1 tablespoon milk
  • subheading: Egg Mixture:
  • 2 ¼ cups half-and-half
  • 6 eggs
  • ½ cup sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla
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