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Grilled Halloumi Skewers with Greek-Inspired Marinade
Ingredients
  • Marinade
  • 4 cloves garlic, pressed or minced
  • 3 Tablespoons mix of fresh herbs: oregano, thyme, and mint, also sub parsley or basil
  • 2 Tablespoons freshly squeezed lemon juice
  • ¼ cup olive oil
  • Freshly ground black pepper, to taste
  • Red pepper flakes, to taste
  •  
  • Skewers
  • 14 ounces halloumi cheese*
  • 1 medium zucchini, ½ inch rounds or half circles
  • 1 medium red onion, peeled, cut into ½ inch chunks
  • 10 to 12 cherry or grape tomatoes
  • 8 to 10 baby bella mushrooms
  • 1 to 2 bell peppers, 1 inch chunks
  • Salt , for veggies, to taste
  • Oil, for grill
Steps
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