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Tamale Pie Recipe with Cheese Cornmeal Topping
Ingredients
  • 1 ½ pounds lean ground beef
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 to 2 cloves garlic, minced
  • ½ cup chopped green bell pepper
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (11 to 15-ounce) can whole kernel corn, drained
  • 2 ½ teaspoons kosher salt
  • 1 ½ teaspoons chili powder
  • ¼ teaspoon black pepper
  • ½ cup yellow cornmeal
  • 1 cup water
  • ½ cup olives, sliced
  • subheading: Topping:
  • 1 ½ cups milk
  • 1 teaspoon kosher salt
  • 2 tablespoons butter
  • ½ cup yellow cornmeal
  • 1 cup shredded cheddar cheese
  • 2 large eggs, lightly beaten
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