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Squash-Age Harvest Vegetable Stew
Ingredients
  • 14 oz smoked sausage or Polska kielbasa halved lengthwise and sliced into half moons
  • 1 Tbsp olive oil
  • 1 medium yellow onion chopped
  • 1 medium acorn squash peeled and cut into 1 to 1.5 inch cubes
  • 2 medium carrots peeled and chopped small
  • 1 Tbsp minced garlic about six cloves
  • 8 oz baby bella mushrooms
  • 32 oz chicken broth
  • 2 cups water
  • 1 can chickpeas (garbanzo beans), rinsed and drained
  • 1 can green beans drained
  • 6 oz tomato paste
  • 2 tsp smoked paprika
  • 1 tsp Italian seasoning
  • ½ tsp cinnamon
  • ¼ tsp cayenne
  • Sea salt to taste
  • black pepper to taste
  • 8 oz fresh spinach
Steps
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