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Ingredients
  • subheading: COOKIE CRUST:
  • 120 g digestive or graham crackers
  • 40 g butter
  • subheading: BROWNIE:
  • 60 g butter melted
  • 50 g dark chocolate chips
  • 20 g cocoa powder
  • 85 g granulated sugar
  • 85 g brown sugar
  • 2 large eggs room temperature
  • 45 g oil canola or vegetable
  • 1 teaspoon vanilla extract
  • 50 g all-purpose flour
  • 2 teaspoon cornstarch
  • ¼ teaspoon salt
  • subheading: MERINGUE:
  • 90 g egg whites about 3 egg whites
  • 180 g granulated sugar
  • ½ teaspoon vanilla paste
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