Easy Green Chili Chicken Soup

quickandeasybaking.com

Cindy

1 tablespoon olive oil

½ medium onion, chopped

1 teaspoon minced garlic

1 teaspoon cumin

1 teaspoon chili powder

2 (14.5 ounce) cans chicken broth (or about 28 ounces of chicken broth from a carton)

2 (5 ounce) cans chunk chicken (or 1 (12.5 ounce) can of chunk chicken) (can also use your own cooked chicken instead of using canned chicken)

1 (4 ounce) can diced green chiles

1 cup salsa verde

1 (14 ounce) can white beans, rinsed and drained (I used cannelini beans)

salt and pepper to taste

toppings of your choice like sour cream, cheese, olives, green onions, tortilla strips, peppers, avocado, etc.

Directions at quickandeasybaking.com

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