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Gnocchi with Creamy Tomato Sauce
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • ¼ cup extra-virgin olive oil
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  • 1 pound vacuum-packed gnocchi
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  • 1 onion, chopped fine
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  • 4 garlic cloves, minced
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  • 1 (28-ounce) can crushed tomatoes
  • ½ cup water
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  • Salt and pepper
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  • ½ cup heavy cream
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  • 2 ounces Parmesan cheese, grated (1 cup)
  •  
  • ½ cup chopped fresh basil
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  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • 12-Inch Nonstick Skillets
  • Best Chef's Knives
  •  
  • note: BEFORE YOU BEGIN
  •  
  • The partially cooked, vacuum-packed gnocchi found in the pasta aisle work best here, but refrigerated or frozen gnocchi can also be used.
Steps
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