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Prime Rib with Garlic Herb Butter
Ingredients
  • 1 cup butter, softened
  • 7 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5 to 7 pounds boneless ribeye roast, trimmed
  • 2 tablespoons flour
  • 2 cups beef stock
  • Mashed potatoes, to serve
  • Green beans, to serve
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