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Pressure Cooker (Instant Pot) Root Beer Pulled Pork Sandwiches
Ingredients
  • 1 5- to 6-pound pork butt/shoulder roast
  • ¼ cup dried minced onion
  • 2 tablespoons beef bouillon granules
  • ⅛ teaspoon paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon parsley flakes
  • ⅛ teaspoon celery salt
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 cup root beer
  • 1 ½ cups barbecue sauce, divided
  • 10 regular-size hamburger buns
Steps
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