Wfpb Pumpkin Breakfast Muffins (Gluten Free & Vegan)

plantyou.com

Megan Epperson Bradham

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

1 banana mashed

2 cups pureed pumpkin

3 tbsp maple syrup

2 cups oat flour

1 tbsp baking powder

½ tsp sea salt

1 tsp cinnamon

¼ tsp ground ginger

1 cup organic vegan chocolate chips

Directions at plantyou.com

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