Tofu and Mushroom Stir Fry

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

2 tablespoons olive oil

1 tablespoon garlic, minced

2 cups shiitake mushrooms or brown mushrooms, thinly sliced

1 cup extra firm tofu, cut into 1-inch wide strips

4 baby bok choy or sui choy, sliced in half

1 tablespoon soy sauce

½ tablespoon balsamic vinegar or black rice vinegar

½ teaspoon ground black pepper (or to taste)

1 teaspoon sesame oil

1 teaspoon sesame seeds

Directions at aheadofthyme.com

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