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Ingredients
  • subheading: For the Base:
  • 2 cups (200g) Walnuts (loosely packed)
  • ½ cup (90g) Dates (pitted)
  • 4 Tbsp (28g) Cocoa Powder
  • subheading: For the Mint Filling:
  • 2 cups (300g) Raw Cashews (pre-soaked for at least an hour)
  • ½ cup (45g) Shredded (dessicated) Coconut
  • ⅓ cup (80ml) Melted Coconut Oil
  • ¼ tsp Sea Salt
  • ½ cup (120ml) Date Honey or Maple Syrup
  • ¼ tsp Peppermint Extract
  • 1 Large Handful (~ 1.5oz/40g) Baby Spinach
  • subheading: For the Chocolate Topping:
  • ½ cup (120ml) Melted Coconut Oil
  • ½ cup (120ml) Date Honey or Maple Syrup
  • ⅔ cup (65g) Cocoa Powder
Steps
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