Peanut Butter Pretzel Pie

seriouseats.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

5 ounces thin pretzel twists

2 ounces butter, melted and cooled

3 quarts vanilla ice cream, softened (a brand that is airy, such as Bryers or Friendly's works best)

6 ounces smooth peanut butter, divided into 5 ounces and 1 ounce, melted until it turns to liquid

2 ounces cold heavy cream, whipped

Optional toppings: crushed peanut butter cups, butterfingers, pretzels, or salted peanuts

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