https://www.copymethat.com/r/79zCcl9YU/chili-con-queso/
29881732
HQG0C9F
79zCcl9YU
2024-05-20 01:48:49
Chili con Queso
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Ingredients
- Chili Con Queso
- 2 cans of Rotel*, drain, set aside the tomatoes and the juice
- Put in your high speed blender and whirl 4 minutes*
- ½ c cashews
- ½ c white beans
- ¼ c onion
- ½ c oats
- ¼ c nutritional yeast
- 2T arrowroot
- ½ c salsa
- 2t lemon juice
- Rotel juice
- 1 ½ c water
- 1t crushed red peppers (optional if you want the Queso a bit spicier)
- note: if you are using a regular blender, soak your cashews ahead then after your blend everything cook it in a pot on the stove, it will thicken up really quickly so keep stirring.
- After blending(cooking) add the Rotel Tomatoes
- Queso will thicken as it cooks
- Make ~4 ½ cups of Queso
- subheading: This recipe is good and spicy. To make it a bit milder you have 2 choices:
- 1. Use 2 cans of mild instead of original Rotel
- 2. Use 1 can of Rotel and 1¼ c petite diced tomatoes
- subheading: Optional add ins, add just before serving:
- Beans
- Chili
- Bacon Bits, soy curls
- Sausage (not the meat kind)
- Chopped green onions
- My favorite add in is pinto beans and then serve it over a baked potato.
- I forgot to take a picture, but this is what it looks like. LOLwhen I say this one is better than the last try. Last week's effort was so good I almost cried, so I tried it again last night just to be sure... AMAZING! Chili Con Queso has been conquered!
- Chili Con Queso
- 2 cans of Rotel*, drain, set aside the tomatoes and the juice
- Put in your high speed blender and whirl 4 minutes*
- ½ c cashews
- ½ c white beans
- ¼ c onion
- ½ c oats
- ¼ c nutritional yeast
- 2T arrowroot
- ½ c salsa
- 2t lemon juice
- Rotel juice
- 1 ½ c water
- 1t crushed red peppers (optional if you want the Queso a bit spicier)
- note: if you are using a regular blender, soak your cashews ahead then after your blend everything cook it in a pot on the stove, it will thicken up really quickly so keep stirring.
- After blending(cooking) add the Rotel Tomatoes
- Queso will thicken as it cooks
- Make ~4 ½ cups of Queso
- subheading: This recipe is good and spicy. To make it a bit milder you have 2 choices:
- 1. Use 2 cans of mild instead of original Rotel
- 2. Use 1 can of Rotel and 1¼ c petite diced tomatoes
- subheading: Optional add ins, add just before serving:
- Beans
- Chili
- Bacon Bits, soy curls
- Sausage (not the meat kind)
- Chopped green onions
- My favorite add in is pinto beans and then serve it over a baked potato.
- I forgot to take a picture, but this is what it looks like. LOL
Steps