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Ingredients
  • subheading: Crust:
  • 1 ½ cup all-purpose flour
  • ½ cup sweetened shredded coconut
  • ½ cup powdered sugar
  • ¾ cup salted butter , at room temp
  • subheading: Filling:
  • 1 ¾ cups granulated sugar
  • Zest of 1 lemon
  • ⅓ cup fresh lemon juice (about 3 lemons)
  • 4 large eggs
  • ¼ cup all-purpose flour
  • Pinch fine sea salt
  • ½ teaspoon baking powder
  • ½ cup sweetened shredded coconut
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