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Ingredients
  • 1 ½ cups long grain white rice
  • ¼ cup oil (vegetable or canola oil)
  • 1 teaspoon garlic , minced
  • ¼ medium onion , finely diced
  • ¼ cup tomato sauce , or 2 pureed tomatoes
  • 2 tomato bouillon cubes ,finely chopped*, or 2 teaspoons granulated
  • ¼ teaspoon salt
  • 1 carrot , diced
  • 1 ½ cups water
  • ⅓ cup frozen peas
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