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Honey-Apricot-Glazed Chicken
Ingredients
  • 8 skinless, bone-in chicken thighs (about 3 lb.)
  • 1 teaspoon table salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 1 large onion, vertically sliced
  • ¼ cup apricot brandy
  • ¼ cup honey
  • 2 tablespoons Dijon mustard
  • ½ cup chicken broth
  • 1 (6-oz.) package dried apricots, halved
  • 1 tablespoon cold butter
  • Garnish: fresh oregano
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