Kousa {Authentic Lebanese Stuffed Squash}

feelgoodfoodie.net

cindy hall

16 Mexican squash

1 tablespoon olive oil

1 small onion chopped

1 pound ground beef

1 teaspoon 7 Spice

2 teaspoons salt divided

¼ teaspoon black pepper

1 ½ cups long grain white rice

1 large tomato cut into 16 chunks

subheading: Tomato Broth:

3 tablespoons olive oil

1 cup tomato paste

1 teaspoon salt

½ teaspoon black pepper

6 garlic cloves pressed

8 cup chicken broth low sodium

Directions at feelgoodfoodie.net

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