Instant Pot Lemon Dill Trout

magicskillet.com

Dale Wyttenbach

subheading: For Lemone Mayonnaise:

1 cup (250 ml) mayonnaise

freshly squeezed juice and grated zest of half lemon

1 tablespoon reduced-sodium soy sauce

2 teaspoons Sriracha hot sauce

subheading: For Trout:

¾ cup (180 ml) water

1 head lettuce,torn into pieces

2 tablespoons dry white wine

4 (6 to 8 oz (180 to 240 g)) trout,cleaned and boned

sea salt and freshly ground black pepper

4 tablespoons olive oil

2 lemond,thinly sliced

2 samll bunch fresh dill

Directions at magicskillet.com

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